You’ve been up at 4am every Saturday and Sunday for months tending fires. You’ve tried every rub and sauce combination known to humankind. You’ve got big bold BBQ plans. The next crucial step is Branding. Get it right and everything else should fall into place. Get it wrong and you’ll have to scrap the lot and start again. Here’s How to Brand your BBQ Team.
Ask any of the top 10 BBQ competitors in Australia, and they’ll tell you that one of the keys to their success is achieving Consistency. In my interview with Lukas from Rollin’ Smoke BBQ, he filled me in on The Keys to Consistency. Continue reading The Keys to Consistency
When the BBQ bug bites, it bites hard. Soon, you’ll be increasing your internet allowance to make way for the constant streaming of Youtube videos, increasing your credit card limit to allow for constant Ebay purchases, and increasing the size of your freezer so you can buy 6 briskets when they’re on special. There are many things you can do to compensate for this, and for many, opening a BBQ pop-up is an attractive option. For the rest of us, here’s Why You Should Start A BBQ Pop-Up. Continue reading Why You Should Start A BBQ Pop-Up
Tony Gimellaro from The Beard and the BBQ, Australia’s self-styled ‘Sauce-Lord’ is known for his big personality and his line of signature BBQ sauces, hailed by many as the best in the country. In a recent interview for the Smoking Hot Confessions Podcast, he also shared loads of tips on preparing rubs. I’ve sifted and sorted these down to what I like to call the Five Rules for the Perfect Spice Rub. Continue reading Five Rules for the Perfect Spice Rub
Sourcing fuel for a ‘stick-burner’ as they’re known is trickier than sourcing charcoal and briquettes, which in turn is trickier than gas or electricity. For briquettes or gas, you can stop in at virtually any service station and get what you need. And an electric BBQ or smoker? Just plug it in and turn it on. Charcoal requires a bit more effort to find a good source. Wood however, requires even more care. In my recent interview with Rod Duggan from the Ministry of Smoke, he shared with me his Tips for Sourcing, Storing and Ageing your Wood. Continue reading Tips for Sourcing, Storing and Ageing your Wood
Well folks, this is exciting. Just before Episode 10 launched, where I interviewed Brett Connell from the Flamin Mongrels about Sponsorship, I went up to the Sunshine Coast to judge at the MooloolaBaBQ Festival. While I was there I met a great guy named Julian D’Souza who told me about a festival he was putting together called the BBQ & Beer Roadshow 2017. We chatted back and forth and two days later I got an email asking if I’d like to host the live Q&A session that he had on the schedule. I just couldn’t let an opportunity like that slip by and so of course, I said yes. Continue reading BBQ & Beer Roadshow 2017
Think Brazil, and you think of bright colours, great music and beautiful people. What you don’t often think of is amazing beef – South America produces some of the best beef in the world. Many tourists travel to Brazil for Carnivale – the greatest party in the world. With my Picanha with Green Chimichurri Recipe, you can bring Carnivale to you! Continue reading Picanha with Green Chimichurri Recipe
The time has come – you’ve been thinking about it, sneaking looks at websites on your break times, and hiding spare change under the mattress. You’re Buying Your First Offset Smoker.
Everyone loves ‘Optional Extras’ boxes – whether it’s buying a car or a smoker, they give us an opportunity to customise our purchase and makes us feel like we are part of the creation process: that we’re creating something unique. It’s actually a brilliant sales technique. Many offset manufacturers will offer the option of an insulated firebox, however it’s one that is often overlooked in Australia for a variety of reasons. Here’s Why An Insulated Firebox Will Change Your Life.
Those of us that have traveled the world will have no doubt realised that boning is different in every country. This is because different cultures have different approaches to boning and as cultures have developed over time, so have their boning techniques. In this article, we’re going to examine The Secret to a Good Boning. Continue reading The Secret to a Good Boning…