SHC Podcast

The Smoking Hot Confessions BBQ Podcast

Welcome to The Confessional, the home of the Smoking Hot Confessions BBQ Podcast, internationally awarded at the National BBQ & Grilling Association’s Excellence Awards for three years running

The Smoking Hot Confessions BBQ Podcast is not your everyday podcast. Episodes are released in series’ and each series has a different focus, but always within the world of BBQ!

Previous series’ have included my U.S. Road Trips Part I and Part II, Festival Series’ recorded around Australia, a deep dive into the world of Competitive BBQ, and a detailed examination of the BBQ industry – that is, the business side of BBQ. 

All episodes are available free across all platforms, and if you check them out here on the Smoking Hot Cnfessions website, every episode has detailed Show Notes to help you get the most out of each episode. 

In Season 9 we’re shaking things up. We’re back on the road at BBQ festivals, as well our onsite and online deep dives into all aspects of the BBQ industry. We’ve had a hardware overhaul!

In Season 8, we adopt two new podcast forms – LIVE recordings, and on site recordings. We’re seeking deeper, more authentic engagement while travelling around the country and talking ‘Q!

In Season 7, we have tonnes of fun not only travelling the country going to BBQ festivals, but also exploring the Aussie BBQ scene from the comfort of the Smoking Hot Confessions recording studio!

In Season 6, I spend a month on the road in the U.S. of A, hitting up competitions, festivals, museums, BBQ joints, and the National BBQ & Grilling Association’s 2019 Conference and Excellence Awards night!

In Season 5, I travel throughout this big, brown, beautiful country, hitting up the biggest and best BBQ Festivals in search of delicious BBQ and interesting people! Join me for a smokey good time!

In Season 4, I fly, drive, walk, eat and talk my way around Australia visiting some of the biggest and best competitions on the circuit. And I have some amazing conversations along the way!

In Season 3, I hit the road in the good ‘ole U.S. of A. and explore the differences between Texas, Louisiana and Arkansas BBQ. Including hitting up the World’s BBQ Championships in Houston!

In Season 2, I explore 15 of the different business models you can get into in the world of BBQ. I chat with leaders in the industry about where they are and how they got there.

In Season 1.5, I grab my mic and field recorder and hit the streets at various BBQ festivals. I record a series of short interviews with various Pitmasters, Vendors, Caters and so much more!

In Season 1, I hit up ten of the best in the Australian Competition BBQ circuit to find out what you need to know in order to get out of the Back Yard and into the Pit Yard. Caution: you’ll never be the same!

In Season 1, I hit up ten of the best in the Australian Competition BBQ circuit to find out what you need to know in order to get out of the Back Yard and into the Pit Yard. Caution: you’ll never be the same!

In Season 1, I hit up ten of the best in the Australian Competition BBQ circuit to find out what you need to know in order to get out of the Back Yard and into the Pit Yard. Caution: you’ll never be the same!