Welcome to Perfect Your Pork Ribs – Part Two. This is the second part of a two-part series of articles where I discuss How To Perfect Your Pork Ribs. In this article we’ll be looking at Preparing, Smoking, and Presenting your ribs. If you haven’t caught Part One yet, you can catch up here. Continue reading Perfect Your Pork Ribs – Part Two
Pork ribs are a staple of traditional BBQ – always have been and always will be. There are many variations of pork rib, starting with the cut itself before moving into the cooking method – some people prefer a dry rub, some a wet rub, some like to sauce the rib, and some do not. For the purpose of this article, we’re going to be looking at what is known as Baby Back, Spare, and St Louis ribs as these are what are used in competition. Here are some tips to help you Perfect Your Pork Ribs.
There are few things in this world as popular right now as bacon. Be it side, streaky, middle, back, cottage, jowl or slab, bacon has become not just a staple of kitchens (almost) all over the world, but also countless memes all across social media and has even been dubbed ‘the duct tape of food.’ However, store bought bacon is not your only option: here’s how to make bacon at home! Continue reading How to make Bacon at Home