Prawns have always held a very important place in my family: growing up in the Hunter Valley of New South Wales they were always a Christmas special because living two hours inland they were too expensive to be anything but a once-a-year treat. As a result, prawns, to us, symbolise joy, celebration, love and gratitude. The first question that gets asked any time we have a family reunion is ‘Who’s bringing the prawns?’ Luckily, I now live on the Gold Coast and have a fish market two blocks from my house: I get to feel spoiled all year-round!
I’ve always been a big fan of seafood and have always loved a big bowl of prawns at Christmas. I’ve also loved pineapple juice, and pancakes with maple syrup. Oh and bacon… So I was thinking why not put them all together?
This is dead set simple but one of the tastiest things you’ll ever cook. The only ‘trick’ is the glaze, but if you can melt some butter and stir with a spoon, you can make a glaze. Continue reading Maple & Pineapple Glazed Seafood Kebobs