Pork ribs are a staple of traditional BBQ – always have been and always will be. There are many variations of pork rib, starting with the cut itself before moving into the cooking method – some people prefer a dry rub, some a wet rub, some like to sauce the rib, and some do not. For the purpose of this article, we’re going to be looking at what is known as Baby Back, Spare, and St Louis ribs as these are what are used in competition. Here are some tips to help you Perfect Your Pork Ribs.
Those of us that have traveled the world will have no doubt realised that boning is different in every country. This is because different cultures have different approaches to boning and as cultures have developed over time, so have their boning techniques. In this article, we’re going to examine The Secret to a Good Boning. Continue reading The Secret to a Good Boning…
The internet is a truly amazing thing – it has made it possible to connect with people all over the world. And now, thanks to the internet, I’m in the position to bring you my GrillaQue review. Continue reading GrillaQue Review
A few weeks ago, my wife and I traveled to Brisbane for an appointment. It finished early and so we were left trying to work out what to do. We had taken the day off work, and our son was in day care… what are a married couple supposed to do when they’re on their own in the big city? Chase down some great BBQ, that’s what!