Guest Appearances

Guest Appearances

I love getting involved in all sorts of projects. Here’s a list of other places I’ve been and things I’ve done. They range from guesting on other people’s podcasts to being involved in media campaigns for festivals and events. Enjoy them here!

Featured in T.H.E Review Magazine

It was a great honour to be featured in the article ‘The Master Barbecuer‘ in T.H.E Review Magazine. In this article we discuss the Aussie fascination with BBQ and the growing obsession with Low’n’Slow BBQ. Follow the link to read the whole article. 

Guest on Stirring The Broth

I had the great privilege of chatting with Damien from Stirring the Broth, a Hospitality podcast based in Australia. We talked the rise of the Competition BBQ scene in Australia amongst other things. Catch it now!

Featured in ‘Best BBQ Podcast List‘ by Behind The Smoke

Following the success of the Smoking Hot Confessions Podcast at the 2018 National BBQ & Grilling Association of America’s Excellence Awards, it was fnatastic to be recognised by Behind the Smoke on their ‘Best BBQ Podcast List‘. Follow the links to check out the whole list!

Guest on Learning Backyard BBQ 

Mike T is truly living the dream – he lives in Cabo, Mexico and runs a killer BBQ podcast. In this Ep we get into working with butchers unfamiliar with low’n’slow cuts, expat life, and competing in international BBQ.

Guest on Man Meat BBQ

It was a great privilege when Mikey invited to be a guest on his podcast – Man Meat BBQ is one of the biggest BBQ podcasts out there and he’d recently interviewed Myron Mixon so the pressure was on! In this Ep we rap about the growing BBQ scene in Australia and the implications that it has on the future of BBQ in America.

Guest on the Deeper podcast

In this great episode of the Deeper podcast I was able to have a ripper of a yarn with Payton and Lex about the importance and role of BBQ in culture from the dawn of humankind, through to the present and into the future.

Presenter in media campaign for Brisbane BBQ Festival

I had an absolute ball working with Dom the Promoter, JR from JR’s Smokehouse and the folks from Red Stockholm. We were showcasing JR’s awesome BBQ in advance of the festival.