The Smoking Hot Confessions
Welcome to The Confessional, the home of the Smoking Hot Confessions BBQ Podcast, internationally awarded at the National BBQ & Grilling Association’s Excellence Awards for two years running.
The Smoking Hot Confessions BBQ Podcast is not your everyday podcast. Episodes are released in series’ and each series has a different focus, but always within the world of BBQ!
Previous series’ have included my U.S. Road Trips Part I and Part II, Festival Series’ recorded around Australia, a deep dive into the world of Competitive BBQ, and a detailed examination of the BBQ industry – that is, the business side of BBQ.
All episodes are available free across all platforms, and if you check them out here on the Smoking Hot Cnfessions website, every episode has detailed Show Notes to help you get the most out of each episode.
In Season 6, I spend a month on the road in the U.S. of A, hitting up competitions, festivals, museums, BBQ joints, and the National BBQ & Grilling Association’s 2019 Conference and Excellence Awards night!
In Season 5, I travel throughout this big, brown, beautiful country, hitting up the biggest and best BBQ Festivals in search of delicious BBQ and interesting people! Check back throughout 2019 for more updates.
In Season 4, I fly, drive, walk, eat and talk my way around Australia visiting some of the biggest and best competitions on the circuit. And I have some amazing conversations along the way!
In Season 3, I hit the road in the good ‘ole U.S. of A. and explore the differences between Texas, Louisiana and Arkansas BBQ. Including hitting up the World’s BBQ Championships in Houston!
In Season 2, I explore 15 of the different business models you can get into in the world of BBQ. I chat with leaders in the industry about where they are and how they got there.
In Season 1.5, I grab my mic and field recorder and hit the streets at various BBQ festivals. I record a series of short interviews with various Pitmasters, Vendors, Caters and so much more!
In Season 1, I hit up ten of the best in the Australian Competition BBQ circuit to find out what you need to know in order to get out of the Back Yard and into the Pit Yard. Caution: you’ll never be the same!