087 Michael Trajkovic from
TAP THE RED TRIANGLE BELOW TO PLAY
Butchers Axe BBQ have had an absolutely incredible 2019 on the Australasian Barbecue Alliance and Kansas City Barbecue Society (Australia) circuits. They had a seemingly endless run of back to back Grand Champion wins and were heads and shoulders above the competition.
In this episode Michael and I break down the 2019 season that the Axe boys had – the good, the bad, and the… oh who are we kidding, 2019 was great for them! I find out what their success has lead to, what’s coming up in the future, and very excitingly, a step-by-step walk through of EXACTLY how they do their multi-trophy winning pork ribs! Caution – don’t listen hungry!
If you’re curious about how it all started for Butchers Axe BBQ, I did a three part interview with Michael way back in March 2017. I interviewed him before, during and after his first ever competition – Meatstock Melbourne! It was a fantastic episode as it really revealed what goes on behind the scenes when people decide to make the leap into competition BBQ. And the rest, as they say, is history. Check out this fascinating episode right over here.